Ingredients 6 (6-8 oz) sweet potatoes, peeled1 Tbs melted butter1 tsp salt, divided3/4 tsp freshly ground black pepper1 1/2 cups low-sodium vegetable broth1/2 cup wild rice4 cloves garlic, minced1/4 cup butter1 lb fresh button mushrooms, finely chopped1/2 cup chopped onion1/2 cup dry sherry or low-sodium vegetable broth1/4 cup chopped fresh tarragon and/or parsley3 oz goat cheese, crumbled1 (17.3 oz) pkg frozen puff pastry (2 sheets), thawed1 cup flour, for dusting1 large egg, lightly beaten1 Tbs water1 (12 oz) jar mushroom ...
Ingredients 2 pkgs caramel dip singles, plus more for drizzling1 Tbs finely chopped toasted pecans2 (8 oz) pkgs cream cheese, at room temperature1/2 cup unsalted butter, at room temperature1/2 cup powdered sugar2 Tbs light brown sugar1 (3.2 oz) pkg instant vanilla pudding mix2 tsp fresh lemon juice1/2 tsp ground cinnamon2/3 cup finely chopped pecans, divided1/4 tsp kosher saltapple slices, ...
…they saw the young child with Mary his mother, and fell down and worshiped him; and when they had opened their treasures, they presented unto Him gifts… –Matthew 2:11 Notice how the Wise Men ...
Ingredients 6 fresh Anaheim chile peppers1 (8 oz) pkg queso asadero (white Mexican cheese), cut into 3/4-inch thick strips2 large eggs, separated1 tsp baking powder¾ cup all-purpose flour1 cup vegetable shortening for frying Directions Preheat the oven broiler; set the oven rack about 6 inches below ...
