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Desserts
Red, White, and Blue-Misu
Postcards Magazine July 8, 2017

Ingredients 1 cup heavy cream 16 oz mascarpone cheese 5 cups frozen strawberries, thawed 1¼ cups frozen blueberries, thawed 1 (9 inch) angel food cake, cut into 1-inch cubes 1 (4 oz) bar dark chocolate ...

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Desserts
Tangy Lime Cookies
Postcards Magazine June 6, 2017

Ingredients: ¾ cup (1½ sticks) unsalted butter 1/3 cup confectioners’ sugar zest of 2 limes, finely grated 2 Tbs freshly squeezed lime juice ¾ packet True Lime (optional) 1¾ cups plus 2 Tbs all-purpose flour ...

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Desserts
True Vanilla Ice Cream
Postcards Magazine May 27, 2017

Ingredients: 1½ cups heavy cream 1 cup whole milk ¼ cup sugar A pinch of kosher salt ½ vanilla bean (or 1 teaspoon vanilla extract) 5 large egg yolks ¼ cup sugar Directions Combine 1½ ...

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Desserts
Easter Bird Nests
Postcards Magazine April 10, 2017

Ingredients 3 cups miniature marshmallows ¼ cup creamy peanut butter 3 Tbs butter 4 cups crispy chow mein noodles cooking spray 40 candy-coated milk chocolate eggs Directions Cook and stir marshmallows, peanut butter, and butter ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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