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Desserts, Snacks
Peanut Butter Potato Candy
Postcards Magazine March 16, 2017

Ingredients 1/4 cup mashed potatoes 2 Tbs milk 1 tsp vanilla extract 1 pinch salt 1 (16 oz) pkg confectioners’ sugar 1 Tbs confectioners’ sugar for dusting, or as needed 1/3 cup peanut butter, or ...

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Desserts, Fruit
The Best Banana Cake
Postcards Magazine January 9, 2017

Ingredients 1½ cup mashed bananas 2½ Tbs lemon juice, divided 1½ cups milk 3 cups flour ½ Tbs baking soda ¼ tsp salt ½ cup butter, softened 1 cup white sugar ½ cup brown sugar ...

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Desserts
No Torch Crème Brûlée
Postcards Magazine December 13, 2016

Ingredients: 1 vanilla bean 3 egg yolks from large eggs 1/3 cup granulated white sugar pinch salt 1 1/2 cups heavy cream 1/3 cup fine white sugar Directions: Heat the oven to 275°F. Whisk egg ...

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Desserts
Chocolate Chip Skillet Cookie
Postcards Magazine December 11, 2016

Ingredients 24 oz. cookie dough 8 oz. chocolate, broken up into chunks Ice cream Caramel sauce Directions Preheat oven to 325°F/160°C. Press 2/3 of the cookie dough into the bottom and up the sides of ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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