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Fruit, Lunch Dishes, Salads
Honey Citrus Chicken, Blood Orange, and Avocado Chopped Salad
Postcards Magazine March 6, 2017

Ingredients for the chicken: 1 lb boneless, skinless chicken breasts (2-3 breasts) zest and juice of 1 cara cara orange (can use navel orange, too) juice of ½ tangelo (also labeled as minneolas) 1 Tbs ...

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Lunch Dishes, Main Dishes, Soup Dishes
Chicken Tortilla Soup
Postcards Magazine January 19, 2017

Ingredients 2 whole boneless, skinless chicken breasts 1 Tbs olive oil 1½ tsp cumin 1 tsp chili powder ½ tsp garlic powder ½ tsp salt 1 Tbs olive oil 1 cup diced onion ¼ cup ...

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Side Dishes, Snacks, Vegetables
Mexican Style Street Corn
Postcards Magazine January 17, 2017

Ingredients 3 ears of corn, shucked 3 wooden skewers ¼ cup melted butter ½ cup mayo 2 cups cotija cheese 3 tsp chili powder Directions Boil the corn for about 5 minutes. Push a skewer ...

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Side Dishes, Vegetables
Cheddar Ranch Potatoes
Postcards Magazine January 15, 2017

Ingredients 9 red potatoes ½ cup ranch dressing 1 Tbs garlic powder 1 tsp paprika 1 tsp salt ½ tsp pepper 1 cup cheddar, shredded ¼ cup chives, chopped Directions Preheat oven to 400°F/200˚C. Slice ...

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Aaron Powell

Aaron Powell

Brady Wilson

Brady Wilson

Page, Arizona

Page, Arizona

SHSU LEAP

SHSU LEAP

Pork Futures: A Look Inside the Show Pig Industry

Pork Futures: A Look Inside the Show Pig Industry


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