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Fruit, Salads, Seafood Dishes
Crab and Mango Salad
Postcards Magazine December 1, 2015

INGREDIENTS 1 lb white crab meat (in chunks) 1 cup mango, cut into 1/4-inch chunks 1/2 cup papaya, seeded and diced 1/2 red onion, diced 1/2 cup frozen mango juice concentrate, thawed (you can use ...

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Fruit, Salads
Hawaiian Salad
Postcards Magazine October 1, 2015

Ingredients 3 cans mandarin oranges 2 bags mini marshmallows 1/2 med container sour cream 1 jar un-stemmed maraschino cherries 1 small can crushed pineapple 2 containers cool whip 1/2 bag coconut (optional) Directions Open everything, ...

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Salads, Vegetables
Tangy Bean Salad
Postcards Magazine October 1, 2015

INGREDIENTS 1 can red kidney beans 1 can yellow wax beans 1 can white kidney or navy beans 1 cup red onion, chopped 1 cup corn 1-2 stalks of celery, chopped 1 small red, orange, ...

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Salads
Green Salad with Apples and Toasted Walnuts
Postcards Magazine September 4, 2015

Ingredients 1/2 cup walnut pieces 2 Granny Smith or other tart apples–cored, halved and thinly sliced 1/4 cup white wine vinegar 1 Tbs Dijon mustard 2 Tbs minced shallot 1 tsp sugar salt and pepper ...

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