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Main Dishes, Vegetables
Savory Asparagus Strata
Postcards Magazine May 5, 2016

Ingredients: 2 tablespoons olive oil 1 pound fresh asparagus, trimmed and cut into 1-inch pieces 1/2 pound medium fresh mushrooms, quartered 1/2 teaspoon garlic salt 1/2 teaspoon pepper, divided 1 […]

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Pasta, Vegetables
Fettuccine with Shiitakes and Asparagus
Postcards Magazine March 7, 2016

Ingredients 3 Tbs olive oil, divided 1 bunch asparagus, trimmed, cut into 2” pieces Kosher salt and freshly ground black pepper 2 Tbs unsalted butter 8 oz. shiitake mushrooms, stems […]

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Fruit, Salads, Side Dishes, Vegetables
Cucumber, Onion, and Tomato Salad
Postcards Magazine March 2, 2016

Ingredients 3 tomatoes 3 cucumbers 1 onion 1/2 cup apple cider vinegar 1 tsp cracked pepper 2 Tbs sugar (optional) 2 tsp salt 1 cup water 1/4 cup olive oil […]

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Side Dishes, Vegetables
Steamed Artichokes with Garlic Butter
Postcards Magazine March 1, 2016

Ingredients 4 large artichokes (about 2½ pounds) Kosher salt and freshly ground black pepper 1 lemon, halved ½ cup (1 stick) unsalted butter, melted 1 garlic clove, finely grated Directions Trim […]

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Laurel, Mississippi

Laurel, Mississippi

Mary Gautreaux

Mary Gautreaux

Bella Vita Community

Bella Vita Community

Huntsville Fire Department

Huntsville Fire Department

Elkins Lake Women’s Golf Association

Elkins Lake Women’s Golf Association


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