Ingredients

8 oz cream cheese, softened
5 oz feta cheese, crumbled
1 cup dried cranberries, roughly chopped
1/2 cup minced jalapeños, seeds and ribs removed, or to taste
1/3 cup finely chopped walnuts
2 tsp dried thyme
2 (10”) spinach flour wraps or tortillas

Directions

Step 1
Beat cream cheese and feta together in a bowl with an electric mixer until smooth. Stir in cranberries, jalapeños, walnuts, and thyme.

Step 2
Spread half the filling over a tortilla, leaving a 1/2-inch border around the edge. Roll up tightly and wrap tightly in plastic wrap. Repeat with remaining tortilla and filling. Refrigerate for at least 1 hour.

Step 3
To serve, trim the ends of the tortilla rolls, slice each roll into 1/2-inch pinwheels, and serve.