Ingredients

• 1 lb skinless, boneless chicken breast, cut into 1-inch cubes
• salt and ground black pepper to taste
• 2 Tbs olive oil
• 1 med shallot, chopped
• 1 clove garlic, minced
• 2 med tomatoes, chopped
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup chicken broth
• ¼ cup sour cream
• 1 (10 oz) pkg fresh spinach (or frozen spinach, thawed)
• 1 cup shredded mozzarella cheese

Directions

• Step 1
  Season chicken with salt and pepper.

• Step 2
  Heat oil in a deep skillet over medium heat. Add chicken; saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.

• Step 3
  Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.

• Step 4
  Serve on plates and top with shredded mozzarella cheese.