Ingredients

1 (20 oz) can pineapple tidbits, drained
1 (20 oz) can crushed pineapple, partially drained
⅔ cup white sugar
5 tablespoons all-purpose flour
1 stick butter, melted
1 ½ cups shredded Cheddar cheese
1 sleeve crushed buttery round crackers (such as Ritz®)

Directions

Step 1

Preheat the oven to 350 degrees.

Step 2

Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9×13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.

Step 3

Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature. Excellent side dish, especially for ham or pork.