Postcards Magazine https://postcardslive.com/ Your Community Magazine Mon, 01 Apr 2024 14:34:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://postcardslive.com/wp-content/uploads/2021/02/elementor/thumbs/Small-Postcards-Icon-pwcd14q9skiy4qtyj2ge060jndsbpb4xg4svtmtra0.jpg Postcards Magazine https://postcardslive.com/ 32 32 Tomato Basil Soup https://postcardslive.com/tomato-basil-soup/?utm_source=rss&utm_medium=rss&utm_campaign=tomato-basil-soup Mon, 01 Apr 2024 14:30:28 +0000 https://postcardslive.com/?p=31766 Ingredients 6 Tbs butter 1 onion, thinly sliced 15 baby carrots, thinly sliced 2 stalks celery, thinly sliced 3 cloves garlic, chopped 1 (28 oz) can tomato sauce 1 (8 oz) can tomato sauce 1 ¼ cups chicken broth 2 Tbs chopped fresh basil 1 Tbs chopped fresh […]

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Tomato Basil Soup

tomato-basil-soup

Ingredients

  • 6 Tbs butter
  • 1 onion, thinly sliced
  • 15 baby carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 3 cloves garlic, chopped
  • 1 (28 oz) can tomato sauce
  • 1 (8 oz) can tomato sauce
  • 1 ¼ cups chicken broth
  • 2 Tbs chopped fresh basil
  • 1 Tbs chopped fresh oregano
  • salt and ground black pepper to taste
  • 1 ½ cups heavy whipping cream

Directions

  1. Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
  3. Heat soup over medium-high heat until hot, about 5 minutes more.

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Sugar Snap Pea and Blueberry Salad https://postcardslive.com/sugar-snap-pea-and-blueberry-salad/?utm_source=rss&utm_medium=rss&utm_campaign=sugar-snap-pea-and-blueberry-salad Mon, 01 Apr 2024 14:30:03 +0000 https://postcardslive.com/?p=31765 Ingredients Salad: 1 pound sugar snap peas 1 ½ cups arugula-baby spinach combo ⅔ cup fresh blueberries Dressing: ¼ cup vegetable oil ¼ cup fresh blueberries 2 Tbs white balsamic vinegar 1 Tbs honey 1 Tbs slivered almonds Directions Cut ends off snap peas and pull […]

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Sugar Snap Pea and Blueberry Salad

sugar-snap-pea-and-blueberry-salad

Ingredients

Salad:

  • 1 pound sugar snap peas
  • 1 ½ cups arugula-baby spinach combo
  • ⅔ cup fresh blueberries

Dressing:

  • ¼ cup vegetable oil
  • ¼ cup fresh blueberries
  • 2 Tbs white balsamic vinegar
  • 1 Tbs honey
  • 1 Tbs slivered almonds

Directions

  1. Cut ends off snap peas and pull off the tough strings running up the sides.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam for 1 minute or until you reach desired tenderness. Don’t overcook because you still want a little crunch.
  3. Transfer peas to a bowl of ice water for a few minutes to stop the cooking and retain the bright green color; drain well. Transfer peas to a large bowl and add arugula-spinach combo and 2/3 cup blueberries.
  4. Combine oil, blueberries, vinegar, and honey for dressing in a food processor or blender; process until smooth.
  5. Drizzle dressing over salad mixture and toss until well coated. Sprinkle almonds over the top and serve.

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Best Strawberry Cake from Scratch https://postcardslive.com/best-strawberry-cake-from-scratch/?utm_source=rss&utm_medium=rss&utm_campaign=best-strawberry-cake-from-scratch Mon, 01 Apr 2024 14:28:48 +0000 https://postcardslive.com/?p=31764 Ingredients 2 cups white sugar 1 cup butter, softened 1 (3 oz) pkg strawberry flavored gelatin 4 large eggs (room temperature) 2 ¾ cups sifted cake flour 2 ½ tsp baking powder 1 cup whole milk, room temperature ½ cup strawberry puree made from frozen sweetened […]

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Best Strawberry Cake from Scratch

best-strawberry-cake-from-scratch

Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 1 (3 oz) pkg strawberry flavored gelatin
  • 4 large eggs (room temperature)
  • 2 ¾ cups sifted cake flour
  • 2 ½ tsp baking powder
  • 1 cup whole milk, room temperature
  • ½ cup strawberry puree made from frozen sweetened strawberries
  • 1 Tbs vanilla extract

Directions

  1. Preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans.
  2. Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk.
  4. Blend in strawberry puree and vanilla.
  5. Divide batter evenly between the prepared pans.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely.

 

Real Strawberry Frosting

Ingredients

  • 1 cup fresh strawberries
  • 1 cup butter
  • 3 ½ cups confectioners’ sugar, sifted, divided
  • 1 tsp vanilla extract

Directions

  1. Place strawberries in a blender; purée until smooth.
  2. Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely.
  3. Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners’ sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.
  4. Beat in 1 cup confectioners’ sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more.

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Spinach and Chicken Enchiladas https://postcardslive.com/spinach-and-chicken-enchiladas/?utm_source=rss&utm_medium=rss&utm_campaign=spinach-and-chicken-enchiladas Mon, 01 Apr 2024 14:28:17 +0000 https://postcardslive.com/?p=31763 Ingredients 1 Tbs butter ½ cup sliced green onions 2 cloves garlic, minced 2 large cooked chicken breast halves, diced 1 (10 oz) pkg frozen chopped spinach – thawed, drained, and squeezed dry ½ tsp chili powder ¼ tsp ground black pepper ⅛ tsp salt 1 cup ricotta […]

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Spinach and Chicken Enchiladas

spinach-and-chicken-enchiladas

Ingredients

  • 1 Tbs butter
  • ½ cup sliced green onions
  • 2 cloves garlic, minced
  • 2 large cooked chicken breast halves, diced
  • 1 (10 oz) pkg frozen chopped spinach – thawed, drained, and squeezed dry
  • ½ tsp chili powder
  • ¼ tsp ground black pepper
  • ⅛ tsp salt
  • 1 cup ricotta cheese
  • ½ cup sour cream
  • 1 ½ cups shredded Monterey Jack cheese, divided
  • 1 ½ cups shredded mozzarella cheese, divided
  • 5 (10 inch) flour tortillas
  • 2 (10 oz) cans enchilada sauce

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in a saucepan over medium heat; cook and stir green onions and garlic in butter until fragrant and softened, about 2 minutes. Stir chicken, spinach, chili powder, black pepper, and salt into the green onion mixture and cook until heated through, about 5 minutes. Remove from heat. Mix ricotta cheese, sour cream, 1 cup Monterey Jack cheese, and 1 cup of mozzarella cheese into chicken mixture until thoroughly combined. Reserve remaining Monterey Jack and mozzarella cheeses for topping.
  3. Place tortillas into a plastic bag, seal bag, and microwave on high until warm and soft, 30 to 45 seconds. Spoon about 3/4 cup of chicken filling down the center of each tortilla in a line. Roll tortillas around filling and place with seam sides down into a 9×13-inch baking dish.
  4. Pour enchilada sauce over filled enchiladas and sprinkle the remaining 1/2 cup of Monterey Jack and mozzarella cheeses over the top.
  5. Bake in the preheated oven until filling is bubbling and cheese topping is browned at the edges, about 30 minutes.

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Ground Beef Spinach Casserole https://postcardslive.com/ground-beef-spinach-casserole/?utm_source=rss&utm_medium=rss&utm_campaign=ground-beef-spinach-casserole Mon, 01 Apr 2024 14:27:35 +0000 https://postcardslive.com/?p=31762 Ingredients 1 lb ground beef 1 med onion, chopped 1 clove garlic, minced, or more to taste 1 (10 oz) can sliced mushrooms, drained 1 tsp dried oregano 2 dashes hot pepper sauce, or more to taste salt and ground black pepper […]

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Ground Beef Spinach Casserole

ground beef-spinach-casserole

Ingredients

  • 1 lb ground beef
  • 1 med onion, chopped
  • 1 clove garlic, minced, or more to taste
  • 1 (10 oz) can sliced mushrooms, drained
  • 1 tsp dried oregano
  • 2 dashes hot pepper sauce, or more to taste
  • salt and ground black pepper to taste
  • 2 (10 oz) pkgs frozen chopped spinach, thawed and drained
  • 1 (10.5 oz) can condensed cream of celery soup
  • 1 cup sour cream
  • 1 (8 oz) pkg shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees.
  2. Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
  3. Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.
  4. Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

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Creamy Parmesan Sauce for Fish https://postcardslive.com/creamy-parmesan-sauce-for-fish/?utm_source=rss&utm_medium=rss&utm_campaign=creamy-parmesan-sauce-for-fish Mon, 01 Apr 2024 14:27:09 +0000 https://postcardslive.com/?p=31726 Ingredients ¾ cup freshly grated Parmesan cheese ⅓ cup butter, softened ¼ cup mayonnaise ¼ cup chopped green onion 3 Tbs lemon juice 2 tsp dried dill weed (Optional) ¼ tsp salt ¼ tsp ground black pepper 2 dashes hot pepper sauce Directions Mix Parmesan, 1/3 cup butter, […]

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Creamy Parmesan Sauce for Fish

creamy-parmesan-sauce-for-fish

Ingredients

  • ¾ cup freshly grated Parmesan cheese
  • ⅓ cup butter, softened
  • ¼ cup mayonnaise
  • ¼ cup chopped green onion
  • 3 Tbs lemon juice
  • 2 tsp dried dill weed (Optional)
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 2 dashes hot pepper sauce

Directions

  1. Mix Parmesan, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce in a medium bowl until well combined. Set aside.
  2. Lay fish in a single layer on the prepared baking sheet.
  3. Cook under the preheated broiler until fish flakes easily with a fork, 7 to 8 minutes.
  4. Gently spread Parmesan mixture over fish; return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.

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Pizza and a Slice of Life https://postcardslive.com/pizza-and-a-slice-of-life/?utm_source=rss&utm_medium=rss&utm_campaign=pizza-and-a-slice-of-life Mon, 01 Apr 2024 14:22:39 +0000 https://postcardslive.com/?p=31725 I’m in a race. There are times when I write this column days (and occasionally weeks…though rare) ahead of when it is due.  I am very used to living in […]

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Pizza and a Slice of Life

publisher

I’m in a race.

There are times when I write this column days (and occasionally weeks…though rare) ahead of when it is due.  I am very used to living in a deadline-driven world and doing the things I have to do on the day they are due.

There are also times, like today, that my column was due yesterday, and all I could manage to provide was a blank page with the word “TITLE” at the top.

But now it’s serious.

Now, we are literally hours away from sending pages to press, and I do not think you will enjoy a blank page with the word TITLE at the top.  So, I am in a race.  On production days, whoever is around proofing pages and doing all the last-minute checks and quality control will usually share a meal.  Today, lunch is late, closer to supper than noon.  Of course, on production days, we do not really have time to cook…so someone will either pick up something, or we have it delivered.  Today, it’s pizza.  And, since I was still looking at a blank page when we ordered, I decided I would race the pizza delivery man.  Thirty minutes to write.  Can I win?

This past week, Wes and I were given an opportunity to host a sweet couple in our home who are moving to our community and were in town for a short time house hunting. They have been living in a foreign country and serving as missionaries there for the last three years.  It reminded me of the first time I ever had the opportunity to meet a mission family.  They were staying with my grandparents as they visited churches and congregations who helped support them.  I was so fascinated by the stories their children would tell of living in a land called Pakistan.  I have relived some of those memories this week as we have gotten to hear of this couple’s life and time spent in Tajikistan.  I had to get her to help me attempt to say it properly, because I was fairly certain it sounded like I sneezed the first time I tried!

As a young person and a minister’s daughter, I remember feeling that I should probably think of serving in the mission field.  I always kind of expected I would feel that call.  I never did.

Instead, I witnessed over and over my precious grandmother Wowo and my sweet mother opening their homes and a place at their tables to those who needed a place to stay or a good meal.  During a sweet conversation this morning, I was reminded how we all have our part to play.  Sometimes, it’s moving thousands of miles from home, and sometimes it’s providing a place to call home even for a short time.  I am thankful and grateful to carry on that legacy.

And no. I did not beat the pizza man and win the “race,” but there are words on the page, and I hope they encourage you to know you can do plenty…right where you are.

Until next time,

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Are We Dishwasher Safe? https://postcardslive.com/are-we-dishwasher-safe/?utm_source=rss&utm_medium=rss&utm_campaign=are-we-dishwasher-safe Mon, 01 Apr 2024 14:21:36 +0000 https://postcardslive.com/?p=31724 When my husband retired in 2023, he offered to help me with some of the many household tasks I had been doing alone. Because I hate to unload the dishwasher, […]

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Are We Dishwasher Safe?

mustard seed moments
When my husband retired in 2023, he offered to help me with some of the many household tasks I had been doing alone. Because I hate to unload the dishwasher, I suggested he might want to take over this task. I congratulated myself for being so clever. What I soon discovered, however, is that hubs didn’t know where everything in the kitchen was supposed to go. When in doubt, he put items in whatever spots seemed handy. After he unloaded the dishwasher, I often had to go on Easter egg hunts to find things in the kitchen. Clearly, we needed to talk. My intent is not to bash my brave, hard-working, smart, funny, loyal spouse; however, his dishwasher-unloading technique reminds me of a much greater issue. We humans like to do things our own way. We take matters into our own hands, sometimes bending God’s laws to our own benefit. We make excuses, forgetting that God’s rules do not shift with time. (“I the Lord do not change.” – Malachi 3:6.) Once I started digging, I found many verses that warn us to stay true to God’s Word. For example, Deuteronomy 5:32 says, “So be careful to do what the Lord your God has commanded you; do not turn aside to the right or to the left.” I love the way the Bible, with its poetic language, often compares our Christian experience to a walk. The Bible tells us that Noah “walked with God,” and we all know the rest of the story. King Solomon, considered the wisest person in the world during his lifetime on earth, used a similar analogy in Proverbs 4:26-27: “Give careful thought to the paths for your feet and be steadfast in all your ways. Do not turn to the right or the left; keep your foot from evil.” This is (of course) easier said than done, but I believe we should all strive to maintain a straight path. I’m sure my husband will agree (as long as I don’t ask him to change the way he unloads the dishwasher). Trust in the Lord with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight. – Proverbs 3:5-6

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Woods Tree Service https://postcardslive.com/woods-tree-service/?utm_source=rss&utm_medium=rss&utm_campaign=woods-tree-service Mon, 01 Apr 2024 14:13:13 +0000 https://postcardslive.com/?p=31723 While the name is a perfect fit, there’s much more to this success story. When Gene Woods reflects on the history of Woods Tree Service, it’s hard for him to […]

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Woods Tree Service

Woods Tree Service2

While the name is a perfect fit, there’s much more to this success story.

When Gene Woods reflects on the history of Woods Tree Service, it’s hard for him to believe he has been in business for 14 years.  What began as a side business turned almost immediately into a full-time job, in large part due to a Texas drought, with demand for tree removal creating a surplus of work. Since then, Woods Tree Service has consistently grown, adding equipment, machinery, and employees to become a reputable, dependable, and hard-working company in the Huntsville, Texas area.

The business now has 7 full-time employees.  Gene is quick to credit the success to hardworking long-term employees like Zach Woods (14 years) and Dewayne Woods (10 years).  Junior and Mario are also key crew members. Part of Gene’s formula for success also includes bookkeeping and administrative help from his wife, Susie Woods.  She works fulltime as a vice president for First Financial Bank, but lends her expertise to help Gene keep his focus on the field work.

Gene Woods graduated from Huntsville High School in 1994, and he spent eight years working for the Texas Department of Criminal Justice before pursuing his bachelor’s degree in political science at Sam Houston State University, graduating in 2007. A sixth-generation resident of Walker County, Gene has always thought it is important to support small business in his hometown. “I believe in spending money in the community. I shop locally—whether it’s a chainsaw or tractor or whatever. I’m proud of where I live and my local roots, and I bring that pride with me on the job.  I especially appreciate Walker County Hardware, who has been a great partner in keeping my equipment up and running.”

Because of his heritage, the Woods name is well known in the Huntsville area, and Gene works hard to honor the positive reputation of his family. “The Woods are known to be an honest, hard-working people. That is in my blood, but there is no shortcut to success. I work hard day in and day out.”

Woods Tree Services provides free estimates, with no catches and no gimmicks. Gene does not believe in contracts, but rather believes in people and being true to his word. “My reputation means more to me than anything,” he explained. “I’m not going to ask you to pay me until the job is done, so I do business with a handshake and a gentleman’s agreement. Do what you say–and say what you mean.”

Woods Tree Service offers tree removal, tree trimming, stump grinding, lot clearing, and hydro-mulching.

According to Gene, doing tree removal the right way is not always cheap, but it is an important choice for customers to make when selecting a tree service.  “If a tree service doesn’t have the right equipment, employees, safety practices, and insurance–the customer ends up at risk.”  Gene is quick to credit Oliphant Tree Service, Martinez Tree Service, Elroy Hunter, and Treefrogs as worthy, reputable, local competitors who meet these standards.

Woods states one thing that differentiates him from other tree services in the area, however, is his “red spider.”  This self-propelled bucket lift can make it through a walk gate as narrow as 36”, then extend its leg supports and elevate a worker to 83’.  “We are the only service in this area with this type of equipment, which can provide access to areas a bucket truck can’t reach…AND it is safer for the workers than climbing the trees.”

When asked about issues they encounter on a frequent basis, Gene said a single dead pine tree may lead a property owner to put off removal and postpone action—but that single tree is usually a warning sign.  “Probably 90% of the dead pine trees we encounter are due to pine bark beetles,” said Gene.  “The only way to get rid of them is to remove that tree.  Failure to act means those beetles will move on to the next pine tree.  Before you know it, you may be looking at four or five trees to remove instead of one.”

Spring is the busiest time of year for this company. As homeowners and businesses clean up their yards after winter, Woods Tree Service strives to be fully available to help whenever customers need them, including weekend work and even odd hours of the night. “I’ve gotten many calls in the middle of the night, or after a large storm comes through, when someone needs us immediately,” said Gene. “If, God forbid, a tree falls on someone’s house, we get there as fast as we can to remove the tree and use tarps to keep rain and mud out of the house. I’m always on call. The phone never stops ringing. I’m constantly multi-tasking, 24 hours, 7 days a week, 365 days a year. But it’s work that I love, and I wouldn’t have it any other way.”

Woods Tree Service has many repeat customers, and Gene attributes that to his desire to get to know people and communicate effectively. Said Gene, “I like to stop in for a chat with my customers, and they like that I take my time with them. I can communicate with people where they’re at, at their level, and I think that contributes to our success as a company.”

Customers seem to agree.

Woods Tree Service and Gene are the BEST!!  They do such a great job.  We have trusted Gene with all our tree service needs since he has been in business.  He is reliable, dependable, and extremely trustworthy. They have all the new types of equipment to get the job done efficiently.  You can trust his crews to always take special care of your property.  They are the ones to call for any tree service! Nancy Hopper

Gene has been my family’s “go-to” tree guy for years.  His crew has done work for myself, my parents, and many neighbors and friends.  His professionalism, quality of work, and price make him the best in the business.  He and his crew are always very prompt and respectful.  I feel confident in recommending his service, because he always exceeds expectations.Robert Ernst, Ernst Jewelers

There are several great tree companies in Huntsville.  We are friends with most of them.  My husband has known Gene Woods his entire life.  For fast, efficient service, he calls Gene.  Where else can you get a tree cut down, removed completely from the property, and be entertained by Gene as well?  Good people, good work, and a good price. –Lisa Love, Reo Spice

And the feeling is mutual.  Gene loves his customers, as well.  “A BIG thank you to all the customers for bringing me your business these last 14 years,” stated Gene. “Your customers are what makes you, and I appreciate their loyalty and faith in me to perform work for them.”

Gene also pointed out he values his long-term advertising relationship with Postcards.  “I read the magazine, and I really appreciate the business focus articles, because they help me learn about who I can and should do business with locally.”

Woods Tree Service works primarily in Walker, Madison, Trinity, and San Jacinto Couties. Gene wants to keep the company local, ensuring he keeps the quality of work high. “I only hire good, local, hard-working people,” said Gene. “I love that we’re a small, local, family-owned business.”

He laughed as he added, “With a name like ‘Woods,’ this was fate since the beginning!”

Woods Tree Service can be reached anytime at (936) 661-8180.

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Designed by Kelly https://postcardslive.com/designed-by-kelly/?utm_source=rss&utm_medium=rss&utm_campaign=designed-by-kelly Mon, 01 Apr 2024 14:10:53 +0000 https://postcardslive.com/?p=31722 Revolutionizing the Online Presence of Small Businesses and Non-Profits with Community at Heart Located in the heart of Cleveland, Texas, Designed by Kelly has become a cherished partner for small […]

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Designed by Kelly

Designed by Kelly

Revolutionizing the Online Presence of Small Businesses and Non-Profits with Community at Heart

Located in the heart of Cleveland, Texas, Designed by Kelly has become a cherished partner for small businesses, non-profits, startups, and entrepreneurs eager to enhance their online presence affordably. Founded in 2019 by Kelly Thomas, this venture has transformed personal adversity into professional success, becoming a symbol of excellence, innovation, and unwavering community spirit.

Kelly Thomas’s entry into the design world was anything but ordinary. With a background in home staging and redesign, she pivoted to graphic design, eventually serving as the Director of Communications for a large local church. However, the sudden loss of her husband in November 2017 altered her life’s trajectory. Facing the challenges of widowhood with four children, Kelly chose to prioritize her family, stepping away from her job. This period of reflection and encouragement from a friend led to the birth of Designed by Kelly. Fueled by her passion for design and the desire to support her family on her own terms, Kelly created a business that allows her to be creative and give back to the community. “It was important for me to design a business that has affordable services for every business,” says Kelly.

At its core, Designed by Kelly offers a wide range of design and marketing services, including business branding, web design, print and digital design, Canva templates, social media management, and business branded photography. The team takes pride in their five-star rating and the trust they’ve built with hundreds of satisfied clients over the past five years. Their commitment to delivering affordable, high-quality design solutions is what truly sets them apart. They are keenly aware of the hurdles small businesses face, from budget constraints to the need for a strong online presence and the ongoing challenge of digital marketing. With customized solutions, Designed by Kelly navigates these challenges, empowering clients to confidently step into the digital arena.

“If I could give Designed by Kelly infinity stars, I would. Kelly is truly amazing with her marketing and web design. She goes above and beyond in helping nonprofits and is very reasonably priced. Her attention to detail is outstanding, as well as her creativity and responsiveness. Kelly has helped us tremendously with updating our look. She is also a super kind person.” Said Amy Scott with Mothers Against Cancer, a local nonprofit.

A unique aspect of Designed by Kelly is its family-oriented team. Kelly, her daughter Cara Williams, and son Ian Thomas have formed a tight-knit group that brings diverse skills and a personal touch to their work, fostering a familial atmosphere for their clients.

Beyond its professional services, Designed by Kelly is deeply woven into the fabric of the community. Kelly emphasizes, “We strive to be more than just service providers; we aim to drive positive change in our community by aiding those in need.” They are active members of the Greater East Montgomery County Chamber of Commerce and the Greater Cleveland Chamber of Commerce. Kelly and her team are passionate about giving back through their DBK Gives Back Program, offering their time, services, and financial support. Over the years, they’ve created free websites, hosted various classes and resources, and donated to local causes like community schools, the H-Town Dream Center, and Heaven’s Army. Joshua Mason of H-Town said, “Kelly has supported the Dream Center’s mission of giving hope, healing, and freedom to the most vulnerable. It is inspiring to see local business owners pour back into their community so the less fortunate can get their needs met!! THANK YOU, KELLY and Team!!”

Kelly’s dedication and the impact of her business have garnered significant recognition. In 2024, she was named Cleveland’s Business Person Of The Year by Alignable.com, highlighting her leadership and positive influence on the community and fellow business leaders during challenging times.

Kelly’s passion for education and teaching, particularly in design, shines through in her work with students at Home Run Ministries in Kingwood, where she teaches web and graphic design one morning per week. She has also teamed up with We Care Connection in St. Louis, MO, where she teaches a yearly online graphic design course to inner-city underserved youth ages 13-18. She finds joy in teaching design skills and is proud to see her students pursue graphic design in college.

As Designed by Kelly continues to grow, it remains grounded in its founding principles of creativity, affordability, and community service. Kelly Thomas and her team are ready to expand their reach, impacting the digital landscape and their community profoundly. Looking ahead, they are excited to launch Buzzworthy Tools—Marketing Made Easy for Every Brand in the next few months. This new branch of the business will offer a monthly membership with unlimited access to a wealth of pre-designed, fully editable marketing materials, catering to small businesses, church plants and non-profit startups not yet ready for the full suite of services offered at Designed by Kelly. This initiative underscores Kelly’s commitment to providing affordable, stress-free marketing solutions that can be customized to fit any brand.

Kelly encapsulates her philosophy, “We handle the complex online digital tasks so our clients can focus on what they do best.” This approach defines Designed by Kelly—a place where collaboration is key, clients become family, and every success is celebrated together.

To explore the innovative world of Designed by Kelly and learn how Kelly Thomas and her dedicated team can transform your online presence, visit www.designedbykelly.org today. Don’t miss this opportunity to enhance your digital footprint with their comprehensive range of services. Schedule a free consultation and take the first step towards a more vibrant and effective online presence. Join the Designed by Kelly family and let them empower you to focus on what you do best, while they handle the rest.

The post Designed by Kelly appeared first on Postcards Magazine.

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