Ingredients

• 1 cup white sugar
• ½ cup water
• 3 1-inch strips of lemon zest
• 1 cinnamon stick
• 2 Tbs lemon juice
• 4 mango, pitted, peeled, and cut into chunks
• 4 white peaches, pitted and cut into bite-sized pieces
• 2 Granny Smith apples – peeled, cored, and sliced
• 4 (6 oz) containers fresh raspberries
• ¼ cup finely chopped fresh mint
• 2 Tbs lemon juice

Directions

• Step 1
  Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.

• Step 2
  Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.