Garlic Parmesan–Baked Carrot Fries

Ingredients

• 2 carrots
• 1 Tbs oil
• ¼ cup parmesan cheese
• 1 Tbs garlic powder
• 1 tsp pepper
• ¼ cup fresh parsley, chopped
• ½ tsp salt

Dipping Sauce

• 2 Tbs Greek yogurt
• 1 Tbs lemon juice
• ½ tsp garlic salt
• 1 tsp pepper

Directions

1. Preheat oven to 400°F/200˚C.
2. Slice the top and bottom off carrots, then slice them in half, slice each half into thirds lengthwise.
3. In a large bowl, mix ingredients with carrot sticks.
4. Spread on a baking sheet.
5. Bake for 15-20 minutes (depending on how crispy you want them).
6. Allow to cool for 5 minutes.
7. Enjoy!

Dipping Sauce

1. Mix together ingredients in a small bowl.
2. Serve with warm carrot fries.