¾ cup white sugar 4 ½ cups water, divided 1 cup blackberries 2 Tbs white sugar 1 cup freshly squeezed lemon juice ice cubes
Directions
Step 1
Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
Step 2
Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
Step 3
Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids. Serve over ice.
