March Lake Conroe

Ingredients 1 (9-inch) prepared graham cracker crust1 cup heavy whipping cream1 (8 oz) pkg cream cheese, at room temperature1 cup confectioner’s sugar1 1/2 cups full fat ricotta cheese1 tsp vanilla extract1/2 tsp kosher salt1/2 cup chopped lightly salted pistachios1/2 cup mini chocolate chips, plus more for topping Directions Preheat the

Ingredients 2 quarts lime sherbet, sitting at room temperature for a few minutes to soften1 (1 liter) bottle chilled lemon-lime soda8 cups (1/2 gallon) chilled Hawaiian Punch® Green Berry Rush® juice drink2 cups chilled pineapple juice, plus more for coating glass

Ingredients 12 oz frozen sweet potato fries12 small soft rolls3 Tbs mayonnaise1 heaped tsp whole grain mustard1 lb shredded turkey meat (or sliced deli turkey)7 oz Brie cheese, cut into 1/2-inch slices3 Tbs cranberry sauce1/2 cup unsalted butter, melted1/2 cup freshly grated Parmesan cheese Directions Preheat the oven to 425 degrees. Spread out

Ingredients 1 lb cranberries, finely ground2 cups white sugar1 (20 oz) can crushed pineapple, drained1 (16 oz) pkg miniature marshmallows1 cup chopped pecans (Optional)1 pint whipped cream, beaten stiff Directions Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8

Ingredients 2 pkgs caramel dip singles, plus more for drizzling1 Tbs finely chopped toasted pecans2 (8 oz) pkgs cream cheese, at room temperature1/2 cup unsalted butter, at room temperature1/2 cup powdered sugar2 Tbs light brown sugar1 (3.2 oz) pkg instant vanilla pudding mix2 tsp fresh lemon juice1/2 tsp ground cinnamon2/3