Ingredients 2 Tbs vegetable oil, divided 2 1/2 lbs red cabbage – halved, cored, and cut into 1-inch slices 1/2 red onion, thickly sliced 2 large carrots 1 tsp kosher salt, plus more to taste 1 tsp garam masala or curry powder 1/4 tsp cayenne pepper
Ingredients 1 Tbs oil 10 oz lean ground beef 1 small onion 3 cloves garlic, minced, or more to taste 1/2 tsp Italian seasoning salt and freshly ground black pepper to taste 3/4 cup orzo 3 cups prepared marinara sauce 1/2 cup water 1 cup half-and-half, divided 3 Tbs mascarpone cheese
Ingredients 1 (16 oz) pkg penne pasta 6 Tbs butter ½ onion, finely chopped 2 Tbs all-purpose flour 2 tsp garlic powder 2 cups skim milk ½ cup grated Romano cheese 1 cup frozen green peas, thawed and drained ½ cup canned mushrooms, drained 10 oz smoked salmon, chopped
Ingredients 2 Tbs butter 1 onion, chopped 1 Tbs minced garlic 2 cups mashed potatoes 2 large eggs ¼ cup all-purpose flour ¼ tsp salt ¼ tsp ground black pepper Directions Melt butter in a skillet over medium heat. Add onion and garlic; cook and
Ingredients 4 large fresh eggs 2 Tbs white vinegar 4 cups vegetable oil 1 ½ cups all-purpose flour 2 large eggs, lightly beaten 2 tsp salt 1 tsp freshly ground black pepper 1 ½ cups panko breadcrumbs 2 Tbs chopped pickled red onions (for garnish) 2 Tbs chopped green onions
Ingredients Custard: 4 egg yolks ½ cup white sugar ¼ tsp salt ⅓ cup all-purpose flour 1 Tbs all-purpose flour 2 cups milk 1 Tbs banana liqueur (optional) ½ tsp vanilla extract 1 Tbs cold butter Pudding: 3 very ripe bananas, or more to taste, sliced 1
Postcards Magazine
936-293-1188
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Huntsville, TX 77342
