OREO Cookie Balls

Ingredients

• 1 (8 oz) pkg cream cheese, softened
• 36 OREO cookies, finely crushed
• 16 oz semi-sweet baking chocolate, melted
  
  Directions

• Step 1
  Mix cream cheese and cookie crumbs until well blended.

• Step 2
  Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

• Step 3
  Refrigerate 1 hour or until firm.