15 pepperoncini peppers
4 oz cream cheese, softened
1/4 cup crumbled feta cheese
1 tsp Greek seasoning
4 oz thinly sliced prosciutto
Step 1: Slice each pepper in half lengthwise and remove any seeds. Allow peppers to dry slightly on paper towels.
Step 2: Stir together cheese and Greek seasoning until well combined. Spoon cheese mixture into each hollowed-out pepper.
Step 3: Cut prosciutto slices into 30 strips and wrap each filled pepper with prosciutto.
Step 4: Air fry at 400 degrees just until cheese is about to begin to ooze and prosciutto is slightly crispy, about 4 minutes. Let stand 10 minutes before serving.
