1 (20 oz) can pineapple chunks (or tidbits)
1 (20 oz) can crushed pineapple, drained
2 cups shredded sharp Cheddar cheese
½ cup white sugar, or to taste
⅓ cup all-purpose flour
40 buttery round crackers (such as Ritz), crushed
½ cup butter, melted, or to taste
Step 1: Preheat the oven to 350 degrees.
Step 2: Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.
Step 3: Transfer drained pineapple chunks and reserved 1/4 cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
Step 4: Pour into a 1 ½-quart casserole dish.
Step 5: Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Step 6: Bake in the preheated oven until golden brown, about 30 minutes.
