Red, White, and Blue Slaw Salad

Ingredients

• 12 slices bacon
• 6 cups shredded cabbage
• 1 cup cole slaw dressing
• ½ cup blue cheese, crumbled
• 1 cup cherry tomatoes, halved

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large bowl, combine the bacon, cabbage and dressing. Mix well.
3. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.