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Royal Rhubarb Crisp
Postcards
May 3, 2021
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Royal Rhubarb Crisp
Postcards
May 3, 2021
Ingredients
4 cups chopped rhubarb
¾ cup white sugar
2 Tbs quick-cooking tapioca
½ tsp salt
½ (10 oz) pkg frozen sliced strawberries
1 cup rolled oats
⅓ cup brown sugar
¼ cup sifted all-purpose flour
¼ cup butter, melted
Directions
Preheat oven to 350 degrees.
Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
Stir strawberries into the rhubarb mixture; spread into a casserole dish.
Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
Bake in preheated oven until set, about 45 minutes.
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