Royal Rhubarb Crisp

Ingredients

• 4 cups chopped rhubarb
• ¾ cup white sugar
• 2 Tbs quick-cooking tapioca
• ½ tsp salt
• ½ (10 oz) pkg frozen sliced strawberries
• 1 cup rolled oats
• ⅓ cup brown sugar
• ¼ cup sifted all-purpose flour
• ¼ cup butter, melted

Directions

1. Preheat oven to 350 degrees.
2. Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
3. Stir strawberries into the rhubarb mixture; spread into a casserole dish.
4. Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
5. Bake in preheated oven until set, about 45 minutes.