Ingredients

1 lb ground pork sausage, at room temperature
2 cups biscuit baking mix
1 lb sharp cheddar cheese, shredded

Directions

Step 1
Preheat the oven to 350 degrees.

Step 2
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Step 3
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.