Spinach and Orzo Salad

Ingredients

• 1 (16 oz) pkg uncooked orzo pasta
• 1 (10 oz) pkg baby spinach leaves, finely chopped
• ½ lb crumbled feta cheese
• ½ red onion, finely chopped
• ¾ cup pine nuts
• ½ tsp dried basil
• ¼ tsp ground white pepper
• ½ cup olive oil
• ½ cup balsamic vinegar

Directions

1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl.
2. Stir in spinach, feta, onion, pine nuts, basil and white pepper.
3. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.