1 cup all-purpose flour 2 Tbs brown sugar 2 tsp baking powder 1 tsp salt, or to taste 1 cup milk 1 large egg 2 Tbs vegetable oil 2 Tbs vanilla extract 1 cup chopped fresh strawberries
Directions
Step 1
Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
Step 2
Grease and heat a large skillet or griddle over medium heat.
Step 3
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
