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Publisher's Post
D is for Dads…who make a Difference.
Karen Altom May 27, 2016

Father’s Day rolls around this month, and I am always reminded of the family heritage I share because of my dad and our birth surname of Stevens. My brothers and I have always been proud ...

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Desserts, Fruit
Fragola Pazzo (Crazy Strawberry)
Postcards Magazine May 11, 2016

Ingredients: 1/4 cup balsamic vinegar 2 tablespoons white sugar 1 teaspoon freshly ground black pepper 2 pints fresh strawberries, hulled and quartered 1 (1 ounce) square unsweetened chocolate, grated, or to taste Directions: Mix balsamic ...

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Soup Dishes
French Spring Soup
Postcards Magazine May 9, 2016

Ingredients: 1/4 cup butter 1 pound leeks, chopped 1 onion, chopped 2 quarts water 3 large potatoes, chopped 2 large carrots, chopped 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces 1/3 cup ...

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Main Dishes, Pasta
Pasta Primavera
Postcards Magazine May 7, 2016

Ingredients: 1 bunch fresh basil 3 cups chicken broth, divided 1/2 cup olive oil 2 cloves garlic 1 pound fettuccine pasta 2 tablespoons olive oil 1 large leek, white and light green parts only, chopped ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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