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Pasta
Million Dollar Spaghetti
Postcards Magazine March 9, 2016

Ingredients 1 (16 oz) package spaghetti noodles 1 pound ground beef 1 (16 oz) jar spaghetti sauce 1/2 cup butter, sliced – divided 1 cup cottage cheese 1 (8 oz) package cream cheese, softened 1/4 ...

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Pasta, Vegetables
Fettuccine with Shiitakes and Asparagus
Postcards Magazine March 7, 2016

Ingredients 3 Tbs olive oil, divided 1 bunch asparagus, trimmed, cut into 2” pieces Kosher salt and freshly ground black pepper 2 Tbs unsalted butter 8 oz. shiitake mushrooms, stems removed, caps sliced 1 small ...

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Soup Dishes
Spring Egg Drop Soup
Postcards Magazine March 3, 2016

Ingredients 1/4 cup olive oil 2 medium carrots, peeled, chopped 6 small spring onions, bulbs only, coarsely chopped (about 1 1/2 cups) 3 medium spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, ...

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Fruit, Salads, Side Dishes, Vegetables
Cucumber, Onion, and Tomato Salad
Postcards Magazine March 2, 2016

Ingredients 3 tomatoes 3 cucumbers 1 onion 1/2 cup apple cider vinegar 1 tsp cracked pepper 2 Tbs sugar (optional) 2 tsp salt 1 cup water 1/4 cup olive oil Directions Mix well…that’s it. Let ...

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Aaron Powell

Aaron Powell

Brady Wilson

Brady Wilson

Page, Arizona

Page, Arizona

SHSU LEAP

SHSU LEAP

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Pork Futures: A Look Inside the Show Pig Industry


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