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Fruit, Salads
Roasted Beet, Onion, and Orange Salad
Postcards Magazine November 5, 2016

Ingredients 1 lb beets, preferably very small ones 1 Tbs extra-virgin olive oil Salt and freshly ground pepper 20 large pearl onions, about 1/2 lb 2 oranges, peeled and cut into wedges 2 Tbs hazelnut ...

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Lunch Dishes, Main Dishes, Vegetables
Spinach Dip Chicken Bombs
Postcards Magazine November 3, 2016

Ingredients 1 Tbs. olive oil 5 ounces baby spinach Salt and pepper 8 ounces cream cheese 1 cup shredded mozzarella cheese 1 Tbs garlic powder 4 boneless, skinless chicken breasts 1 cup all-purpose flour 3 ...

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Breads, Lunch Dishes
Caramelized Onion and Bacon Pull-Apart Bread
Postcards Magazine November 1, 2016

Ingredients 1/4 lb bacon (3 to 4 slices), cut into 1/4-inch dice 3 large onions, thinly sliced (about 8 cups) 1 stick (8 Tbs) unsalted butter, at room temperature 2 tsp chopped fresh thyme Kosher ...

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Lake Conroe, Magazines, Piney Woods
November 2016 LC
Postcards Magazine October 31, 2016

In This Issue: The “Egg-cellent” Marilyn | Greenberg Smoked Turkeys | Operation Christmas Child | Kim’s Garden Center

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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