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Lunch Dishes, Sandwiches
Gourmet Chicken Salad
Postcards Magazine July 13, 2018

Ingredients 2 (10 ounce) cans chicken chunks, drained 1 cup seedless green grapes, halved ½ cup sliced almonds ½ cup chopped celery 1 (8 ounce) can mandarin oranges, drained ¾ cup creamy cucumber salad dressing ...

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Breads, Desserts
Creme Brulee French Toast
Postcards Magazine July 11, 2018

Ingredients ½ cup unsalted butter 1 cup packed brown sugar 2 Tbs corn syrup 6 (1” thick) slices French bread 5 eggs 1½ cups half-and-half cream 1 tsp vanilla extract 1 tsp brandy-based orange liqueur ...

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Main Dishes, Seafood Dishes
Seafood Loaded Potato Pan
Postcards Magazine July 9, 2018

From the kitchen of Ed Johnson Ingredients 3 lb peeled shrimp (thawed) 3 lb smoked sausage (sliced into small round pieces) 3 lb small red potatoes (cut into small pieces) 1 large Vidalia onion (cut ...

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Piney Woods
July 2018 PW
Postcards Magazine July 1, 2018

In This Issue: Rissie Owens | Destin-ation | Here’s What Our Readers Are Saying | Fernland Historical Park | Superior Homes Custom

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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