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Fruit, Salads
Roasted Beet, Onion, and Orange Salad
Postcards Magazine November 5, 2016

Ingredients 1 lb beets, preferably very small ones 1 Tbs extra-virgin olive oil Salt and freshly ground pepper 20 large pearl onions, about 1/2 lb 2 oranges, peeled and cut into wedges 2 Tbs hazelnut ...

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