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Desserts
Grandma’s Kingdom Cookies
Postcards Magazine March 30, 2016

Submitted by Grandma Cat Have the grandkids look up the Bible verses as you mix up the recipe. I have been using this recipe for over 30 years. [columns] [column size=”1/2″] Scripture Reference 3/4 cup ...

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Soup Dishes
Spring Egg Drop Soup
Postcards Magazine March 3, 2016

Ingredients 1/4 cup olive oil 2 medium carrots, peeled, chopped 6 small spring onions, bulbs only, coarsely chopped (about 1 1/2 cups) 3 medium spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, ...

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Fruit, Salads, Side Dishes, Vegetables
Cucumber, Onion, and Tomato Salad
Postcards Magazine March 2, 2016

Ingredients 3 tomatoes 3 cucumbers 1 onion 1/2 cup apple cider vinegar 1 tsp cracked pepper 2 Tbs sugar (optional) 2 tsp salt 1 cup water 1/4 cup olive oil Directions Mix well…that’s it. Let ...

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Side Dishes, Vegetables
Steamed Artichokes with Garlic Butter
Postcards Magazine March 1, 2016

Ingredients 4 large artichokes (about 2½ pounds) Kosher salt and freshly ground black pepper 1 lemon, halved ½ cup (1 stick) unsalted butter, melted 1 garlic clove, finely grated Directions Trim stems from artichokes, leaving about ...

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Aaron Powell

Aaron Powell

Brady Wilson

Brady Wilson

Page, Arizona

Page, Arizona

SHSU LEAP

SHSU LEAP

Pork Futures: A Look Inside the Show Pig Industry

Pork Futures: A Look Inside the Show Pig Industry


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