Ingredients

2 (5-oz) cans tuna, drained
1 (7 1/2-oz) jar artichoke hearts, drained and chopped
1 mini cucumber, chopped
1/2 cup chopped grape tomatoes
1/3 cup mayonnaise
1/2 tsp ground mustard
1 tsp garlic salt
1 lemon, zested
2 Tbs fresh lemon juice
3 (10”) sun-dried tomato basil tortillas
6 lettuce leaves
6 Tbs French-fried onions

Directions

Step 1
Stir tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice together in a bowl.

Step 2
Lay out tortillas on a work surface; Place 2 lettuce leaves on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla; top tuna with 2 tablespoons French-fried onions. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito-style wrap.