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2015
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Lake Conroe
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Recipes
Zucchini Chips
Postcards Magazine
October 1, 2015
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Ingredients
zucchini
1 Tbs olive oil
sea salt
pepper
paprika
Directions
Cut zucchini into thin slices.
Toss in olive oil, sea salt, and pepper.
Sprinkle with paprika and bake at 450°F for 25 to 30 minutes.
Tags:
2015
Lake Conroe
Piney Woods
Recipes
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