Ingredients

• 4 large apples, diced
• 1 (3.4 oz) pkg butterscotch instant pudding mix
• 1 cup dry roasted peanuts
• 1 (15.25 oz) can crushed pineapple, in juice
• 1 (16 oz) package frozen non-dairy whipped topping, thawed

Directions

• Step 1
  Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.