Ingredients 1 cup loosely packed fresh cilantro leaves and tender stems, plus leaves for serving1/2 cup hot pickled jalapeño chiles, drained, plus 2 tablespoon liquid from jar1 (8 oz) pkg cream cheese, softened1/2 cup mayonnaise1/2 cup sour cream3 Tbs buttermilk ranch seasoning (from 2 [1 oz] envelopes)1 Tbs fresh lime