Ingredients

2 ounces Neufchâtel cheese, softened
1/4 cup peanut butter
1/4 cup confectioners’ sugar
1/2 cup heavy whipping cream

Directions

Step 1
Beat Neufchâtel cheese, confectioners’ sugar, and peanut butter together in a bowl until smooth and well combined. Set aside.

Step 2
Place heavy whipping cream in another bowl and whip until medium peaks form. Add peanut butter mixture and whip just until combined.

Step 3
Divide evenly into 2 serving glasses. Serve at once, or cover and refrigerate.

Cook’s Note

Regular cream cheese can be substituted for the Neufchâtel cheese.