Apricot Salsa

Ingredients

• 3 cups chopped fresh apricot
• 1 cup shallots, julienned
• ½ cup chopped green bell pepper
• ½ cup chopped red bell pepper
• ½ cup chopped fresh pineapple
• ¼ cup chopped cherry tomatoes
• 1 habanero pepper, seeded and minced
• 2 cloves garlic, minced
• 1 tsp minced fresh cilantro
• ½ tsp cumin
• ¼ cup fresh lime juice

Directions

1. Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl.
2. Refrigerate at least 2 hours before serving.