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Casseroles, Main Dishes, Recipes
Grandma’s Meat and Tater Hotdish
Postcards Magazine November 1, 2020

Ingredients  1 lb ground beef  1 onion, chopped  1 (10.75 oz) can condensed cream of mushroom soup  ¾cup sour cream  1 (15 oz) can green beans, drained and liquid reserved, divided  1 pkg processed cheese, ...

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Appetizers, Recipes, Salads
Marinated Green Bean Salad
Postcards Magazine November 1, 2020

Ingredients  1/4 cup water  15 oz frozen French-cut green beans  1 (15 oz) can whole kernel corn, drained  1 (15 oz) can black beans, rinsed and drained  1 (14.5 oz) can diced tomatoes, undrained  4 ...

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Casseroles, Main Dishes, Pasta, Recipes
Baked Homemade Macaroni and Cheese
Postcards Magazine November 1, 2020

Ingredients  2 1/2 cups elbow macaroni  1/4 cup butter  1/4 cup all-purpose flour  1/2 tsp salt  4 cups milk  1 lb shredded cheddar cheese  1/4 cup butter, melted  1 sleeve buttery round crackers, crushed  Directions  ...

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Desserts, Recipes
Pumpkin Snickerdoodle Cake
Postcards Magazine November 1, 2020

Ingredients Coating: 1 tsp oil, or as needed 3 Tbs white sugar 1/2 tsp ground cinnamon Filling: 1/3 cup firmly packed dark brown sugar 1 1/2 Tbs ground cinnamon Cake: 2 1/4 cups all-purpose flour ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

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The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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