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Casseroles, Side Dishes, Vegetables
Aunt Millie’s Broccoli Casserole
Postcards Magazine November 16, 2017

Ingredients: 4 heads fresh broccoli, chopped 1½ cups shredded American cheese 1 (10.75 oz) can condensed cream of mushroom soup 1½ tsp salt 2 tsp ground black pepper 3 Tbs butter 2 cups crushed, seasoned ...

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Desserts, Fruit, Salads, Side Dishes
Judy’s Strawberry Pretzel Salad
Postcards Magazine November 10, 2017

Ingredients 1½ cups crushed pretzels 4½ Tbs white sugar ¾ cup butter, melted 1 cup white sugar 2 (8 oz) pkg cream cheese 1 (8 oz) container frozen whipped topping, thawed 1 (6 oz) pkg ...

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Casseroles, Main Dishes, Vegetables
Yellow Squash Casserole
Postcards Magazine November 6, 2017

Ingredients 4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 tsp salt ground black ...

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Piney Woods
November 2017 PW
Postcards Magazine November 5, 2017

In This Issue: Blue Bell Creameries | Dick Morton | KSAM’s MASH | Fishing Lake Livingston | Cyclone Graffix

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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