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Side Dishes, Snacks
5 Layer Mexican Dip
Postcards Magazine September 13, 2016

Ingredients 1 1/2 cups refried beans 1 3/4 cups guacamole 1 1/2 cups sour cream 1 (8 oz) pkg shredded cheddar cheese 2 tomatoes, diced Directions Heat refried beans in a microwave-safe bowl in a ...

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Side Dishes, Snacks, Vegetables
Easy Stuffed Zucchini
Postcards Magazine September 11, 2016

Ingredients 1/2 lb ground beef 1 large zucchini, ends trimmed 1/2 cup bread crumbs 2 cloves garlic, minced 1 (16 oz) jar spaghetti sauce 1/2 (6 oz) can sliced black olives, drained 1/2 cup grated ...

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Main Dishes
Pepperoni Casserole
Postcards Magazine September 9, 2016

Ingredients 1 (16 oz) pkg uncooked rotini pasta 1 lb ground Italian sausage 1 (16 oz) jar pasta sauce 2 (12 oz) containers cottage cheese 1 (2.25 oz) can sliced black olives 12 oz shredded ...

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Salads, Side Dishes, Vegetables
5 Minute Slaw
Postcards Magazine September 6, 2016

Ingredients 1/4 cup red wine vinegar 2 Tbs white sugar 2 tsp salt 1/3 tsp celery seed 3 green onions, thinly sliced 2 (8 oz) packages coleslaw mix Directions Whisk red wine vinegar, sugar, salt, ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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