Ingredients

• ⅔ cup hot pepper sauce
• ½ cup cold unsalted butter
• 1 ½ Tbs white vinegar
• ¼ tsp Worcestershire sauce
• ¼ tsp cayenne pepper
• ⅛ tsp garlic powder
• salt to taste

Directions

• Step 1
  Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.

• Step 2
  Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.