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Sauces
Chef John’s Chimichurri Sauce
Postcards Magazine October 16, 2018

Ingredients ½ cup olive oil 4 cloves garlic, chopped, or more to taste 3 Tbs white wine vinegar, or more to taste ½ tsp salt, or to taste ¼ tsp ground cumin ¼ tsp red ...

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Main Dishes
Barbecue Beef Cups
Postcards Magazine October 15, 2018

Ingredients ¾ lb lean ground beef ½ cup barbeque sauce 1 Tbs dried minced onion 1 (12 oz) package refrigerated biscuit dough 1⁄₃ cup shredded cheddar cheese Directions Preheat oven to 350 degrees F. Grease ...

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Salads
Pork, Pear, and Walnut Salad
Postcards Magazine October 14, 2018

Ingredients 1 Tbs olive oil 1 lb pork tenderloin, cut into 1” cubes 1 Tbs chopped fresh parsley 1 (10 oz) bag fresh spinach leaves 1 Asian pear, cored and sliced ¼ cup chopped walnuts ...

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Mustard Seed Moments
Believing the Truth of Who We Are
Linda W. Perkins September 27, 2018

It was a rough day for my teenager. False rumors were flying around the school, and she hung her head in despair. “I don’t understand why they would say these things about me,” she cried, ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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