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Side Dishes, Vegetables
Zucchini Patties
Postcards Magazine October 5, 2017

Ingredients 2 cups grated zucchini 2 eggs, beaten ¼ cup chopped onion ½ cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese salt to taste 2 Tbs vegetable oil Directions In ...

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Breads, Side Dishes
School Lunchroom Cafeteria Rolls
Postcards Magazine October 3, 2017

Ingredients 3 cups warm water 1 Tbs white sugar 2/3 cup white sugar 3 (.25 oz) envelopes active dry yeast 1/4 cup milk 2 eggs 1 Tbs salt 10 cups all-purpose flour ¼ cup shortening ...

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Mustard Seed Moments
20/20 Vision Using the Eye of the Storm
Leah Lamp September 29, 2017

I am thankful for Harvey. Dare I say that out loud? No, I’m not thankful for the devastation caused, or for the harrowing hours of watching the waters rise, or for the lives claimed; rather, ...

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Lunch Dishes, Sandwiches
Make-Ahead Baked Egg Sandwiches
Postcards Magazine September 29, 2017

Ingredients 12 eggs, beaten ¼ cup softened butter 6 croissants, split 12 slices smoked ham 6 slices Colby-Jack cheese Directions Preheat an oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray. ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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