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Salads
Escarole and Nut Salad
Postcards Magazine January 7, 2016

INGREDIENTS 1/4 head of escarole (or one large fistful) 1 Tbs nuts (roasted salted cashews, peanuts, or almonds) 3 tsp olive oil 2 tsp balsamic vinegar 1/4 tsp mustard 1/4 tsp sugar 1 clove garlic 1/8 to ...

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Main Dishes
Baked Parmesan Garlic Chicken
Postcards Magazine January 5, 2016

Ingredients 1/2 cup grated Parmesan cheese 1 package Good Seasons Italian dressing mix 1/2 teaspoon garlic powder 6 boneless skinless chicken breast halves Directions Heat oven to 400 degrees. Line cookie sheet with foil; spray ...

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Side Dishes, Vegetables
Balsamic Tomato Bake
Postcards Magazine January 3, 2016

Ingredients tomatoes balsamic vinegar spinach cheese garlic salt lemon juice Directions Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a until a little tender. Meanwhile, sauté ...

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Mustard Seed Moments
One Day Closer
Wes Altom December 28, 2015

A memory from church as I grew up: When my uncle was asked to lead a prayer at an evening service, he would often thank God for grace, that as another day drew to a ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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