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Main Dishes, Seafood Dishes
Tomato & Shrimp Rice
Postcards Magazine November 1, 2015

Ingredients 4 cups cooked white rice (leftover works great) 1 cup frozen green peas 3 plum tomatoes, sliced 4 Tbs olive oil, divided 1 tsp salt 1 tsp pepper 1 Tbs tomato paste 1 tsp ...

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Desserts
Lemon Crinkle Cookies
Postcards Magazine November 1, 2015

Ingredients 1 box lemon cake mix 1 egg 2 cups Cool Whip, thawed ½ to 1 cup powdered sugar Directions In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be ...

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Side Dishes, Vegetables
Roasted Garlic Mushrooms
Postcards Magazine November 1, 2015

Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 Tbs olive or coconut oil 1/4 cup unsalted butter, softened 3 cloves garlic, chopped very finely 2 Tbs fresh thyme, chopped 1 1/2 Tbs lemon ...

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Mustard Seed Moments
Behind Enemy Lines
Wes Altom November 1, 2015

One of the scariest things in battle is to find yourself in enemy territory unexpectedly. Should you hide, sneak along slowly, make a run for it, or try to fight your way through? Even more ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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