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Breads, Desserts
Chef John’s Irish Soda Bread
Postcards Magazine March 16, 2018

Ingredients 3¼ cups all-purpose flour ½ cup whole wheat flour ¼ cup rolled oats 1¼ tsp baking soda 1 tsp baking powder 1½ tsp salt ¼ cup cold unsalted butter, cut into small cubes 1¾ ...

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Desserts
No Bake Toffee Fudge Bars
Postcards Magazine February 6, 2018

Ingredients 1 cup butter, divided 2¼ cups graham cracker crumbs 1 cup sugar 1 (5 oz) can evaporated milk 1 (10 oz) package miniature marshmallows 2 cups semi-sweet chocolate chips 1 cup milk chocolate toffee ...

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Desserts, Fruit, Salads, Side Dishes
Buttermilk Salad
Postcards Magazine January 8, 2018

Ingredients 1 (20 oz) can crushed pineapple, with juice 1 (6 oz) pkg apricot or peach flavored jello 2 cups buttermilk 1 (8 oz) container frozen whipped topping, thawed Directions Place the pineapple in a ...

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Desserts
Orange Cake with Semolina and Almonds
Postcards Magazine January 4, 2018

Ingredients 2 large organic oranges, scrubbed and coarsely chopped (with the skin) 5 eggs, separated 1 cup white sugar, divided ¾ cup ground almonds ¾ cup semolina flour ½ tsp vanilla extract ½ tsp Fiori ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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