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Desserts, Fruit, Salads, Side Dishes
Judy’s Strawberry Pretzel Salad
Postcards Magazine November 10, 2017

Ingredients 1½ cups crushed pretzels 4½ Tbs white sugar ¾ cup butter, melted 1 cup white sugar 2 (8 oz) pkg cream cheese 1 (8 oz) container frozen whipped topping, thawed 1 (6 oz) pkg ...

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Fruit, Side Dishes
Annie’s Fruit Salsa and Cinnamon Chips
Postcards Magazine October 7, 2017

Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples–peeled, cored and diced 8 oz raspberries 1 lb strawberries 2 Tbs white sugar 1 Tbs brown sugar 3 Tbs fruit preserves, any flavor 10 (10 ...

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Breakfast Dishes, Fruit
Delicious Raspberry Oatmeal Cookie Bars
Postcards Magazine September 13, 2017

Ingredients ½ cup packed light brown sugar 1 cup all-purpose flour ¼ tsp baking soda 1/8 tsp salt 1 cup rolled oats ½ cup butter, softened ¾ cup seedless raspberry jam Directions Preheat oven to ...

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Fruit, Lunch Dishes, Salads
Honey Citrus Chicken, Blood Orange, and Avocado Chopped Salad
Postcards Magazine March 6, 2017

Ingredients for the chicken: 1 lb boneless, skinless chicken breasts (2-3 breasts) zest and juice of 1 cara cara orange (can use navel orange, too) juice of ½ tangelo (also labeled as minneolas) 1 Tbs ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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