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Breads, Desserts
Creme Brulee French Toast
Postcards Magazine July 11, 2018

Ingredients ½ cup unsalted butter 1 cup packed brown sugar 2 Tbs corn syrup 6 (1” thick) slices French bread 5 eggs 1½ cups half-and-half cream 1 tsp vanilla extract 1 tsp brandy-based orange liqueur ...

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Main Dishes, Seafood Dishes
Seafood Loaded Potato Pan
Postcards Magazine July 9, 2018

From the kitchen of Ed Johnson Ingredients 3 lb peeled shrimp (thawed) 3 lb smoked sausage (sliced into small round pieces) 3 lb small red potatoes (cut into small pieces) 1 large Vidalia onion (cut ...

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Soup Dishes
Greek Lemon Chicken Soup
Postcards Magazine June 14, 2018

Ingredients 8 cups chicken broth ½ cup fresh lemon juice ½ cup shredded carrots ½ cup chopped onion ½ cup chopped celery 6 Tbs chicken soup base ¼ tsp ground white pepper ¼ cup margarine ...

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Side Dishes, Vegetables
Garlic Asparagus with Lime
Postcards Magazine June 12, 2018

RecipIngredients 1 tsp butter 1 Tbs olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed ¼ lime, juiced salt and pepper to taste Directions Melt butter with olive ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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