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Appetizers, Recipes, Salads
Greek Garbanzo Bean Salad
Postcards Magazine August 27, 2020

 Ingredients 2 (15 oz) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red onion, chopped 2 cloves garlic, minced 1 (15 oz) can black olives, drained and chopped ...

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Desserts, Recipes
Tipsy Peaches
Postcards Magazine August 27, 2020

Ingredients 1 Tbs butter 4 cups sliced fresh peaches 2 Tbs brown sugar 1 tsp vanilla extract 1 (1.5 fluid oz) jigger whiskey Directions Melt butter in a skillet over medium heat. Add the peaches, ...

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Desserts, Recipes
Quick and Easy Peach Cheesecake
Postcards Magazine July 24, 2020

Ingredients 2 (8 oz) pkgs cream cheese, softened ½ cup confectioners’ sugar 1 tsp vanilla extract 2 (12 oz) jars peach preserves 1 (8 oz) container whipped topping 2 (8 inch) prepared graham cracker crusts ...

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Main Dishes, Recipes
Baked Chicken and Rice Chimichangas
Postcards Magazine July 24, 2020

Ingredients 1 ½ cups cooked shredded chicken ⅔ cup salsa 1 ½ tsp ground cumin 1 tsp dried oregano 1 pkg Spanish Rice 1 ¼ cups shredded Colby-Jack cheese 4 (10“) burrito-size flour tortillas 1 Tbs canola oil ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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