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Appetizers, Recipes, Salads
Greek Garbanzo Bean Salad
Postcards Magazine August 27, 2020

 Ingredients 2 (15 oz) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red onion, chopped 2 cloves garlic, minced 1 (15 oz) can black olives, drained and chopped ...

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Recipes, Salads, Side Dishes
Greek Pasta Salad
Postcards Magazine July 24, 2020

Ingredients 2 cups penne pasta ¼ cup red wine vinegar 1 Tbs lemon juice 2 cloves garlic, crushed 2 tsp dried oregano salt and pepper to taste ⅔ cup extra-virgin olive oil 10 cherry tomatoes, ...

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Recipes, Salads
Persimmon and Pomegranate Salad
Postcards Magazine April 29, 2020

Ingredients 1/2 cup pecan halves (or more, to taste) 3/4 cup orange juice, divided 2 tsp cornstarch 1 1/2 Tbs honey 1/4 cup extra-virgin olive oil 1/2 lime, juiced 7 fresh tarragon leaves, thinly sliced ...

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Recipes, Salads
Olive Cheese Appetizers
Postcards Magazine December 5, 2019

Ingredients: • 2 cups shredded cheddar cheese • 1/2 cup butter, softened • 1 cup sifted all-purpose flour • 1 tsp paprika • 1 (6 oz) can black olives, drained Directions: Preheat oven to 400 ...

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