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Salads
Bruschetta Salad
Postcards Magazine January 10, 2018

Ingredients 6 Roma tomatoes, sliced into rounds ½ lb mozzarella cheese, cut into bite-size cubes 1 cup crushed garlic-flavored bagel chips ½ cup torn fresh basil leaves ½ red onion, chopped ¼ cup light olive ...

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Desserts, Fruit, Salads, Side Dishes
Buttermilk Salad
Postcards Magazine January 8, 2018

Ingredients 1 (20 oz) can crushed pineapple, with juice 1 (6 oz) pkg apricot or peach flavored jello 2 cups buttermilk 1 (8 oz) container frozen whipped topping, thawed Directions Place the pineapple in a ...

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Desserts, Fruit, Salads, Side Dishes
Judy’s Strawberry Pretzel Salad
Postcards Magazine November 10, 2017

Ingredients 1½ cups crushed pretzels 4½ Tbs white sugar ¾ cup butter, melted 1 cup white sugar 2 (8 oz) pkg cream cheese 1 (8 oz) container frozen whipped topping, thawed 1 (6 oz) pkg ...

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Salads, Side Dishes, Vegetables
Red, White, and Blue Slaw Salad
Postcards Magazine July 24, 2017

Ingredients 12 slices bacon 6 cups shredded cabbage 1 cup cole slaw dressing ½ cup blue cheese, crumbled 1 cup cherry tomatoes, halved Directions Place bacon in a large, deep skillet. Cook over medium high ...

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The Winners Are...

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Friends of Texas Wildlife

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