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Salads, Side Dishes, Vegetables
Mushrooms and Spinach Italian Style
Postcards Magazine June 4, 2017

Ingredients: 4 Tbs olive oil 1 small onion, chopped 2 cloves garlic, chopped 14 oz fresh mushrooms, sliced 10 oz clean fresh spinach, roughly chopped 2 Tbs balsamic vinegar ½ cup white wine salt and ...

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Fruit, Lunch Dishes, Salads
Honey Citrus Chicken, Blood Orange, and Avocado Chopped Salad
Postcards Magazine March 6, 2017

Ingredients for the chicken: 1 lb boneless, skinless chicken breasts (2-3 breasts) zest and juice of 1 cara cara orange (can use navel orange, too) juice of ½ tangelo (also labeled as minneolas) 1 Tbs ...

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Fruit, Salads
Roasted Beet, Onion, and Orange Salad
Postcards Magazine November 5, 2016

Ingredients 1 lb beets, preferably very small ones 1 Tbs extra-virgin olive oil Salt and freshly ground pepper 20 large pearl onions, about 1/2 lb 2 oranges, peeled and cut into wedges 2 Tbs hazelnut ...

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Salads, Side Dishes, Vegetables
5 Minute Slaw
Postcards Magazine September 6, 2016

Ingredients 1/4 cup red wine vinegar 2 Tbs white sugar 2 tsp salt 1/3 tsp celery seed 3 green onions, thinly sliced 2 (8 oz) packages coleslaw mix Directions Whisk red wine vinegar, sugar, salt, ...

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The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife

Dr. Rob Hunt

Dr. Rob Hunt

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Brady Wilson

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